Achachairu
$6.50 / libra
Category: Fruits
Achachairu is a tropical fruit eaten raw, opening the shell with your teeth the same way you would with a quenepa. Its pulp has a bittersweet flavor very similar to that fruit, perfect to eat straight as a refreshing snack between meals or after lunch. Grown in Puerto Rico, it's a seasonal fruit worth grabbing while it's fresh. Keep it at room temperature and eat it within a few days of buying it to enjoy it at its best.
Achachairu (Achachairu) — Fruits from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 1 cup bacupari pulp (150g) · 105 calories
| Total Fat | 0.5g |
| Saturated Fat | 0.1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 3mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 2g |
| Total Sugars | 22g |
| Protein | 1g |
| Vitamin D | 0mcg |
| Calcium | 8mg |
| Iron | 0.5mg |
| Potassium | 260mg |