In English
In Puerto Rico, limón verde means lime. The best known are the Tahiti or Persian lime (Citrus × latifolia), large, juicy and seedless, and the small, seedy limón criollo, the key lime.
Bright and tart; the Tahiti lime is less acidic than the key lime and lacks its bitter edge.
Squeeze it into limeade, juices and cocktails, over seafood and salads, or use it in marinades for meat and fish.