Viandas Salad with Garlic Confit Aioli
$14.00 / libra
Category: Meal Plan
This viandas salad brings together classic root vegetables like yuca, batata, and yautía, cooked just right and tossed in a creamy garlic confit aioli with a deep, mellow sweetness. It is a ready-to-eat cold dish, perfect as a light lunch on its own or served alongside a piece of grilled protein. Found in the cold case and sold by the pound, priced per portion in 8oz, 16oz, or 32oz sizes, whatever fits your meal. Keep it refrigerated at all times and enjoy it cold, straight from the fridge.
Viandas Salad with Garlic Confit Aioli (Viandas Salad with Garlic Confit Aioli) — Meal Plan from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 1 cup (8 oz/227g) · 410 calories
| Total Fat | 24g |
| Saturated Fat | 4.5g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 480mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 6g |
| Total Sugars | 8g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 60mg |
| Iron | 1.2mg |
| Potassium | 800mg |