Root Vegetables in Garlic Mojo (Vianda al mojo)
$11.00 / libra
Category: Kitchen (Menu)
Our root vegetables in garlic mojo bring together cassava, yautia, and sweet potato, boiled just right and bathed in a well-seasoned garlic and olive oil mojo. It's a classic Puerto Rican side, perfect alongside fried fish, carne guisada, or bacalao. Sold by the pound and ready to serve, though you can also warm it gently on the stove. Keep it refrigerated and enjoy within two days so the mojo keeps its flavor.
Root Vegetables in Garlic Mojo (Vianda al mojo) — Kitchen (Menu) from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 1 cup (200g) · 490 calories
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Total Carbohydrate | 85 g |
| Dietary Fiber | 4 g |
| Total Sugars | 6 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 60 mg |
| Iron | 1.2 mg |
| Potassium | 750 mg |