Root Vegetable Salad, Roasted Peppers, Confit Garlic Aioli (Ensalada de viandas, pimientos rostizados, aioli de ajo confitado)
$13.00 / libra
Category: Kitchen (Menu)
This root vegetable salad brings together roots like yuca, sweet potato, or malanga with roasted peppers and a confit garlic aioli that adds a deep, creamy finish. It's a dish full of texture and flavor, great as a side to a grilled protein or enjoyed on its own as a light main. The contrast between the tender roots, sweet peppers, and rich aioli makes it both comforting and fresh. It's sold by the pound, so you can order just the amount you need for your table.
Root Vegetable Salad, Roasted Peppers, Confit Garlic Aioli (Ensalada de viandas, pimientos rostizados, aioli de ajo confitado) — Kitchen (Menu) from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 2/3 cup (140g) · 260 calories
| Total Fat | 17g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Sodium | 420mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 3g |
| Total Sugars | 4g |
| Protein | 2g |
| Vitamin D | 0.1mcg |
| Calcium | 20mg |
| Iron | 0.5mg |
| Potassium | 320mg |