Roma tomato (Tomate Roma)

$4.50 / libra

Category: Vegetables

Roma tomatoes (Solanum lycopersicum) stand out for having lots of meat, which makes them great for salads, frying up in slices, or cooking down into thick, flavorful sauces. Their firm texture holds up well to heat without falling apart, ideal for a heartier sofrito or for sautéing whole as a side. You can also roast them in the oven with a bit of olive oil and garlic to deepen their flavor. Store them at room temperature until ripe, then move them to the fridge to extend their freshness.

Roma tomato (Tomate Roma) — Vegetables from local Puerto Rico farmers, island-wide delivery.

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