Quinoa, Curry and Chickpea Salad (Ensalada de quinoa con curry, garbanzos crujientes y kale)
$18.00 / libra
Category: Kitchen (Menu)
This salad combines curry-seasoned quinoa, fresh kale and crispy toasted chickpeas for a mix full of texture and warmly spiced flavor. It's a light but satisfying option, great as a main for lunch or as a side to a grilled protein. The contrast between the crunchy chickpeas and the tender quinoa keeps every bite interesting. Keep it refrigerated in a sealed container and enjoy it cold or at room temperature within the next few days.
Quinoa, Curry and Chickpea Salad (Ensalada de quinoa con curry, garbanzos crujientes y kale) — Kitchen (Menu) from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 1 cup (200g) · 390 calories
| Total Fat | 14g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 420mg |
| Total Carbohydrate | 53g |
| Dietary Fiber | 11g |
| Total Sugars | 7g |
| Protein | 13g |
| Vitamin D | 0mcg |
| Calcium | 120mg |
| Iron | 3.5mg |
| Potassium | 740mg |