Purslane (Verdolaga)
$7.00 / libra
Category: Leaves
This purslane (verdolaga) is succulent and tangy, great eaten raw in salads, cooked as a side vegetable, or blended into juices and shakes. It is ecological and long lasting, which makes it easy to keep fresh for several days. Its fleshy leaves add a crisp bite and a slightly tart flavor that pairs well with lemon, garlic, and olive oil. Store it in the fridge in a bag or container with a bit of airflow, and wash it just before using to get the best out of its texture.
Purslane (Verdolaga) — Leaves from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 1 cup raw, chopped (43g) · 9 calories
| Total Fat | 0.2g |
| Saturated Fat | 0.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 19mg |
| Total Carbohydrate | 1.5g |
| Dietary Fiber | 0.9g |
| Total Sugars | 0.2g |
| Protein | 0.9g |
| Vitamin D | 0mcg |
| Calcium | 28mg |
| Iron | 0.9mg |
| Potassium | 212mg |