Lulo fruit (Lulo )
$6.00 / libra
Category: Fruits
Lulo, also known as naranjilla (Solanum quitoense), is a fruit with a soft citrus flavor that you can eat ripe as is or use to make juice. Its juicy, slightly tart pulp is reminiscent of a mix between pineapple and lime, great blended with water and a little sugar and strained for a refreshing juice. You can also use it in cocktails, sorbets, or desserts where you want that distinct citrus touch. Keep it at room temperature until ripe, then refrigerate it to keep it fresh longer.
Lulo fruit (Lulo ) — Fruits from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 1 cup pulp (160 g) · 50 calories
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 5 g |
| Total Sugars | 5 g |
| Protein | 1.6 g |
| Vitamin D | 0 mcg |
| Calcium | 30 mg |
| Iron | 0.6 mg |
| Potassium | 480 mg |