Local Beet (Remolacha local)
$3.49 / libra
Category: Vegetables
A local beet with deep purple skin and firm flesh, offering an earthy flavor and natural sweetness that comes through beautifully when cooked. Boil or roast it whole until tender, then peel and slice for a fresh salad with cheese and nuts, or puree it as a side for meats. You can also grate it raw to add color and crunch to salads. Store it in the refrigerator's crisper drawer, where it will keep firm for up to two weeks.
Local Beet (Remolacha local) — Vegetables from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 1 cup raw beets, sliced (136g) · 58 calories
| Total Fat | 0.2g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 106mg |
| Total Carbohydrate | 13.0g |
| Dietary Fiber | 3.8g |
| Total Sugars | 9.2g |
| Protein | 2.2g |
| Vitamin D | 0mcg |
| Calcium | 22mg |
| Iron | 1.1mg |
| Potassium | 442mg |