Lamb Chops (Chuletas de Cordero)
$18.99 / libra
Category: Red Meat
Lamb chops are a tender, juicy cut with a flavor that is a bit richer and more distinctive than beef, great for anyone looking to switch things up on the grill. They cook quickly, so a couple of minutes per side over high heat is usually enough to get a good sear while keeping the inside juicy. Pair them with garlic, rosemary, and a squeeze of lemon to bring out their flavor, and serve them alongside tostones or a fresh salad. Sold by the pound. Keep them refrigerated and cook within two to three days for the best flavor and texture.
Lamb Chops (Chuletas de Cordero) — Red Meat from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 4 oz raw lamb chops (113g) · 344 calories
| Total Fat | 29.7g |
| Saturated Fat | 12.8g |
| Trans Fat | 0.2g |
| Cholesterol | 90mg |
| Sodium | 83mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 18.8g |
| Vitamin D | 0.3mcg |
| Calcium | 20mg |
| Iron | 1.8mg |
| Potassium | 310mg |