Kan Kan Pork Chop (Chuleta Kan Kan)
$9.19 / libra
Category: Red Meat
A pork chop with the kan kan still attached, that crisp edge of skin and fat that fries up golden and crunchy while the meat inside stays juicy. It's one of the most beloved cuts in Puerto Rican cooking, best seasoned with garlic, oregano, and adobo before frying. Serve it with white rice, stewed beans, and tostones for a hearty, complete meal. Refrigerate if cooking soon, or wrap tightly and freeze to keep it fresh.
Kan Kan Pork Chop (Chuleta Kan Kan) — Red Meat from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 4 oz raw (113 g) · 340 calories
| Total Fat | 28 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Protein | 21 g |
| Vitamin D | 0.7 mcg |
| Calcium | 10 mg |
| Iron | 0.9 mg |
| Potassium | 370 mg |