Habanero pepper (Pimiento habanero)

$8.00 / libra

Category: Vegetables

The habanero pepper, also called ají or chile habanero, is one of the most intense heats in Puerto Rican cooking, with a fruity aroma you notice before the heat kicks in. Produced in Puerto Rico, it's great for spicing up hot sauces, escabeche, sofrito, and marinades wherever you want a strong kick. Use it carefully: chop it well and avoid touching your eyes, and remove the seeds if you want a milder version. Keep it refrigerated and use it within a couple of weeks so it holds onto its freshness and aroma.

Habanero pepper (Pimiento habanero) — Vegetables from local Puerto Rico farmers, island-wide delivery.

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