Cocoa hazelnut gelato, Pinta (Gelato avellana con cacao, Pinta)
$8.00 / each
Category: Ice Cream
This hazelnut cream gelato with cocoa is made by Pinta Gelato in Santurce, Puerto Rico, in a 12 oz container. It has an intense toasted hazelnut flavor with a touch of cocoa reminiscent of a creamy, chilled Nutella. Serve it on its own in a bowl, over a slice of chocolate cake, or between two cookies to build a homemade ice cream sandwich. Keep it in the freezer and let it sit a few minutes at room temperature before serving, so it softens up and is easier to scoop.
Cocoa hazelnut gelato, Pinta (Gelato avellana con cacao, Pinta) — Ice Cream from local Puerto Rico farmers, island-wide delivery.
Nutrition facts
Serving size: 2/3 cup (95g) · 220 calories
| Total Fat | 10g |
| Saturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 70mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 1g |
| Total Sugars | 24g |
| Protein | 4g |
| Vitamin D | 0.5mcg |
| Calcium | 130mg |
| Iron | 1.1mg |
| Potassium | 220mg |