Local shark marinated in passion fruit, coconut and pineapple. Fresh herbs, garlic and ginger. Heat the griddle at 350 degrees and add a dash of neutral oil and brown approx. 4-5 minutes on both sides, adding salt to taste. They can also be breaded in cornstarch and fried until they float. Add salt to taste once they are ready. Serve with lemon, pique sauce and your favorite aioli. Pack of 4 skewers of 3oz Processed at PRoduce Carolina