Red curry with chicken is a spicy Thai curry dish made with thin slices of chicken, coconut milk, red curry paste, and a variety of vegetables. The red curry paste is made with a blend of ingredients such as red chili peppers, garlic, lemongrass, and galangal, which gives the curry its characteristic red color and spicy flavor. The chicken and vegetables are simmered in the curry sauce until they are tender, and the dish is typically served over rice. Red curry with chicken is a popular choice at Thai restaurants and is known for its bold and aromatic flavors.