The use of this Chile is mainly in moles, seasonings and sauces. The Morita Chile is mixed with garlic and peanuts, it is a moderately spicy sauce, it has smoky touches that combine very well in every culinary recipe. Ingredients: Chile Morita, peanut, salt and garlic. Chile Morita is consumed in central Mexico (Veracruz, Puebla and CDMX mainly). This Chile has a rich smoky aroma. Product developed by Culto al Pique in San Juan. 8 oz container.