This is a guiltless culinary pleasure! Enjoy it dipped in olive oil and balsamic for a delicious low carb and keto entrée or make sandwiches out of it. 20 servings per container. Net weight 6 oz (173g). 2g Net Carb Per Serving Just add eggs, cheddar cheese and butter Gluten-Free Diabetic Friendly, Keto Friendly 5g of protein, no added sugar, and 1g of dietary fiber Mix Ingredients : Almond Flour, Baking Powder, Garlic salt, Parsley, Oregano. Baking Instructions: Preheat oven to 375°F. Pour the focaccia mix into the mixer's bowl. Add 6 eggs first and combine well, then add the 1/4 of the melted butter and the 1/4 of the shredded cheddar cheese. Mix until combined. This will be a lumpy thick dough until the ingredients are well added. Be careful not to over-mix as this is what gives the bread it's volume! Pour mixture into a buttered 8"x 4" loaf pan. Bake for 30 minutes (ovens vary). Check with a toothpick to ensure the bread is cooked through. 1 loaf makes 20 slices.