These buttery keto almond cookies taste just like real shortbread, but with just 2 net carbs each! 24 Servings per container. Net weight 13.1 oz (370g). 2g Net Carb Per Serving Just add eggs and butter Gluten-Free Diabetic Friendly, Keto Friendly 4g of protein, no added sugar, and 1g of dietary fiber Mix Ingredients : Almond Flour, Monk Fruit, Salted Butter, Almonds, Baking Powder. Baking Instructions: Preheat oven to 350°F. Line a cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the 1/4 cup soft butter and 2 eggs, until it is fluffy and light in color. Beat in the cookie mix. The dough will be dense and a little crumbly but should stick when pressed together. Scoop rounded tablespoonfuls of the dough onto the prepared cookie sheet. Flatten each cookie to about 1/3 inch (.8cm) thick. You can make them thicker or thinner to your liking. Keep in mind they will not spread or thin out during baking, so make them as thin as you want them when done. Bake for about 12 minutes (ovens vary), until the edges are golden. Allow to cool completely in the pan before handling (cookies will harden as thy cool). Información en español Allergen Warning: 2G Net Carbs Bakery's facilities and products are 100% gluten-free and soy-free. However, certain of our products may contain other allergens, including, without limitation, eggs, nuts, and milk, and our facilities are not allergen-free. While we use reasonable efforts to avoid cross-contamination, we are not responsible for an individual's allergic reaction to our products, facilities, or ingredients used in our products.