The Ginger Beer Plant (GBP) is a crop composed of a group of translucent tiny grains (similar to those of the Water Kefir Grains) that are used to ferment the ginger beer. The symbiotic qualities of the beneficial bacteria and yeast of the GBP create a cultivation of benefits, creating a healthy drink with a delicious and unique taste. It can serve as an anti-inflammatory, can help fight colds, can serve to counteract nausea and vomiting, and can even help improve cardiac diseases. Product made by Té•K Kombucha en Caguas, Puerto Rico. 16 oz bottle.