Broccolini is a hybrid vegetable that combines regular broccoli with gai lan (Chinese broccoli). It has long, slender stems similar to asparagus and small green florets like those of broccoli. Its flavor is milder and sweeter than traditional broccoli, and the entire plant is edible, including the stem. It is rich in vitamins A, C, and K, as well as fiber and antioxidants. One pound pack.